Grumpy’s Restaurant, CEO Daniel DeLeon featured in “How to Reopen During COVID-19: Lessons From Entrepreneurs Who Have Done It” on Business.com.

By: Adam Uzialko, business.com writer Jul 02, 2020

One of the most important things to do is make sure your employees are all on the same page when it comes to new workplace safety policies designed to mitigate the spread of COVID-19. Provide personal protective equipment (PPE) for your employees, and offer specific training on the policies you've put in place.

"In addition to reinforcing good hygiene practices recommended by the CDC with our team members, we have also adopted the CDC recommendation for a detailed health screening and temperature check prior to each employee shift," said Daniel DeLeon, owner of Grumpy's Restaurant in Jacksonville, Florida. "We have even extended this to all of our vendors, delivery and maintenance personnel."

Consider taking these measures:

• Require employees to wear masks or face coverings, even if not required by law in your state.

• Provide sanitation stations throughout the workplace.

• Require employees to wear gloves and regularly sanitize them.

• Increase the frequency of cleaning for all your facilities.

• Require social distancing measures for all employees and customers.

• If possible, establish outdoor spaces for customers (such as outdoor dining areas) and curbside pickup options.

For more information, visit: www.GrumpysRestaurantCo.com/Grumpys-Blog

Check out Grumpy’s Restaurant and the whole article at “Business.com” hosted by Business.com.

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